Sweet potato how to#
Sweet potato skin#
Sweet potato full#
Sweet potato free#

For a topping, stick to butter, Greek yogurt, or sour cream, or try adding a dollop of cilantro lime dressing, tzatziki, chipotle sauce, pesto, guacamole, or a drizzle of tahini sauce. If you’re serving your oven baked sweet potatoes as a side dish, pair them with your favorite protein or vegetarian chili. Find my 4 favorite fillings for stuffed sweet potatoes here, or click the picture below.

Sweet potato full#

To make one into a full meal, I like to stuff it with a flavorful veggie filling and a yummy sauce. Of course, a perfect baked sweet potato with butter, salt, pepper, and a sprinkle of chives is great, but your options for baked sweet potato recipes don’t end there. Slice the potatoes in half lengthwise, rub them with olive oil, sprinkle with salt and pepper, and cook cut-side up until lightly browned and tender. If you’re in a hurry, you can also roast sweet potato halves for 30 minutes.

Sweet potato skin#

In order to get delectable, puffed up crispy skin and caramelization on the outside of each baked potato, place them onto the baking sheet bare! If you do, the sweet potato flesh will still cook, but the skin will be very moist and almost slimy. The most important thing to note here is that I DON’T wrap them in foil.

Roast for 40 to 50 minutes, or until the skin has puffed up and you can easily pierce them with a fork.

Use a fork to poke holes into the sweet potatoes, and set them on the baking sheet.

Preheat the oven to 425☏ and line a rimmed baking sheet with parchment paper or aluminum foil.

Turns out, I love sweet potatoes, but I have to prepare them the right way! I like mine puffy, with caramelized edges and a crispy skin. When I was growing up, I only ever had them in casserole form, smothered in marshmallows and brown sugar. Then, take them out of the oven, top them to your liking, and dig in to a yummy baked sweet potato dinner!įor a long time, I thought I didn’t like sweet potatoes.

Sweet potato free#

While they bake, you’re free to do as you please! Prep the remaining components of your meal, finish up with the day’s work, or catch up with family or friends. They’re incredibly easy to make, as your oven does 95% of the work. But while making butternut squash soup might be one of my favorite Sunday activities, a baked sweet potato is my weeknight standby. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.When the air starts to get crisp in the fall, I start craving two things: a bowl of soup and a big, puffy baked sweet potato.

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Sweet potato how to#

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should note that products and their ingredients are subject to change, so it is important you check the labels of products supplied in each delivery. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading of the product packaging and label prior to use. However, they all are widely cultivated for their nutritious. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. In fact, your classic potatoes, sweet potatoes, and yams are all in different plant families. DisclaimerĪdults need around 2000 kcals a day. See Terms & Conditions for further details. Please book a slot to view Life guarantee for your chosen delivery day. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Average life based on last week's deliveries. Minimum life based on 'use-by' date of product. Place in a roasting tin with a little oil in the centre of oven and roast for 40-45 minutes, turning once during cooking. Peel potatoes and cut in to even size pieces.ģ. Place in the centre of the oven on a tray and bake for 60-90 minutes or until tender.Ģ. Leave to stand 1 minute before serving.ĥ. Dry and wrap potatoes in kitchen paper.Ĥ. For mash, drain water from pan and add 15g of butter and 3 x 15ml (3 tbsps) milk.

Peel potatoes and cut in to even size pieces.Ģ. Please ensure that the product is piping hot throughout before serving.